Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history, James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. With a total of 50 recipes including Peach Melba, Sole V???ronique, Chicken Kiev and Pizza Margarita, James covers mains, desserts and even drinks. Including the classic version of each recipe, this book will ...
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Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history, James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. With a total of 50 recipes including Peach Melba, Sole V???ronique, Chicken Kiev and Pizza Margarita, James covers mains, desserts and even drinks. Including the classic version of each recipe, this book will inform and inspire in equal measure.
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Add this copy of Who Put the Beef in Wellington? : 50 Culinary Classics, to cart. $2.56, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2013 by Kyle Books.
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Add this copy of Who Put the Beef in Wellington? : 50 Culinary Classics, to cart. $3.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Kyle Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
