For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences--the good, the bad, and the funny--offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.
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For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences--the good, the bad, and the funny--offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.
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Wonderful chapters, black and white photos about the life and times living in France and the least of all: recipes for French food.
Well written book: it is not just about recipes but more importantly the book is about the life of the Wells in France.
CITRUScAL
May 6, 2010
No politics,PLEASE!
This a book where you should not have to read of political opinion of one of the authors. When Walter Wells starts down that path, the whole atmosphere of the book was tainted. He seems to me to suffer from being "Mr. Patricia Wells" too often. Patricia Wells writes very well and, for the most part, you are there with her for the experiences she describes. I have all her books and have enjoyed them..