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West Coast Seafood: The Complete Cookbook

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West Coast Seafood: The Complete Cookbook - Harlow, Jay
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With over 250 delectable recipes, both basic and lavish, this important new cookbook is an up-to-the-minute cook's guide to the fresh fish and shellfish available on the West Coast.In this definitive guide to cooking with seafood, writer and chef Jay Harlow introduces the rich array of fish available fresh from California to Alaska. From familiar varieties such as salmon, halibut, swordfish, and Dungeness crab, to more exotic types like tilapia, wolffish, and grenadier, Harlow provides an impressive collection of ...

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West Coast Seafood: The Complete Cookbook 2002, Sasquatch Books

ISBN-13: 9781570611704

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