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Long Island Seafood Cookbook - Frederick, J George, and Joyce, Jean
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Noted gourmet and seafood authority presents more than 400 recipes covering chowders, clams, flounder, crab, and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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Long Island Seafood Cookbook 2011, Dover Publications, New York, NY

ISBN-13: 9780486226774

Revised edition

Trade paperback