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Vegetable Ingredients - Ingram, Christine
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A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.

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Vegetable Ingredients 1955, Lorenz Books, London

ISBN-13: 9781859672648

Hardcover