Aiming to dispel the idea that meals with no meat are dull and unappealing, this is a book which marries vegetarian main courses with accompanying vegetables to provide balanced and enjoyable meals in the traditional meat and two veg mould. By both adapting international favourites and refining her own recipes, the author has produced a range of meals which includes asparagus and oyster mushroom pie, roquefort and broccoli quiche, and celery and cashew-nut choux.
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Aiming to dispel the idea that meals with no meat are dull and unappealing, this is a book which marries vegetarian main courses with accompanying vegetables to provide balanced and enjoyable meals in the traditional meat and two veg mould. By both adapting international favourites and refining her own recipes, the author has produced a range of meals which includes asparagus and oyster mushroom pie, roquefort and broccoli quiche, and celery and cashew-nut choux.
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Add this copy of Veg and 2 Veg to cart. $31.48, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1992 by BBC Books.
