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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant - Kerr, Jean
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As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.

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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant 2007, Seapoint Books and Media

ISBN-13: 9780978689919

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