In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.
Read More
In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.
Read Less
Add this copy of Under Pressure: Cooking Sous Vide to cart. $51.23, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2008 by Artisan Publishers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, color. Thomas Keller Library. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Under Pressure: Cooking Sous Vide to cart. $51.24, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by Artisan Publishers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, color. Thomas Keller Library.
Add this copy of Under Pressure: Cooking Sous Vide (the Thomas Keller to cart. $65.07, new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2008 by Artisan Publishers.
Add this copy of Under Pressure: Cooking Sous Vide to cart. $70.58, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by Artisan Publishers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, color. Thomas Keller Library.
Add this copy of Under Pressure to cart. $74.05, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2008 by Artisan Publishers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 2008. 1st Edition. Hardcover. There is wonderment in cooking sous vide-in the ease and precision (salmon cooked at 123 degrees versus 120 degrees! ) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 286 x 31. Weight in Grams: 2060......We ship daily from our Bookshop.