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Uncorked: The Science of Champagne

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Uncorked: The Science of Champagne - Liger-Belair, Gérard
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Through lively prose and a wealth of state-of-the-art, high-speed photos, this book unlocks the door to the mystery of what champagne effervescence is really all about. "Uncorked" tackles what the nose and the naked eye cannot--the spectacular science of that which gives champagne its charm and gives us our pleasure.

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Uncorked: The Science of Champagne 2004, Princeton University Press, Princeton

ISBN-13: 9780691119199

Hardcover