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Traditional Foods of Britain: An Inventory

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Traditional Foods of Britain: An Inventory - Mason, Laura, and Mason, W
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This inventory is part of a Europe-wide initiative by Euroterroirs under the aegis of the European Union to list foods and food products produced in one place for three generations or more. It was conceived to encourage the greater acceptance of European regulations for designations of origin, geographical indications and certificates of special character (all derivatives of the Appellation Controlee movement). This may sound like a mouthful but those producers wishing to protect themselves from spurious imitation will tell ...

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Traditional Foods of Britain: An Inventory 2004, Prospect Books (UK)

ISBN-13: 9780907325871

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