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To the Bone - Liebrandt, Paul, and Friedman, and Blumenthal, Heston (Foreword by)
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In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style. To the Bone is Liebrandt's exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London, Paris, and ultimately, New York. Taking inspiration from the methods and menus of Marco Pierre White, Raymond Blanc, Jean ...

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To the Bone 2013, Clarkson Potter Publishers, New York

ISBN-13: 9780770434168

Hardcover