Add this copy of The Inspection of Food: a Handbook for Students of to cart. $14.20, good condition, Sold by Bay Used Books rated 4.0 out of 5 stars, ships from Sudbury, ON, CANADA, published 1952 by Bailliere Tindall & Cox, Ltd.
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Seller's Description:
Good in Fair jacket. Good Condition. Moderate wear. Binding fairly tight, pages age toned. Dust Jacket has Heavy wear, Tears and chipping present. Pictures available upon request.