Add this copy of The Inspection of Food to cart. $15.95, very good condition, Sold by Judith Patton rated 4.0 out of 5 stars, ships from Burlington, ON, CANADA, published 1965 by Bailliere, Tindall and Cassell.
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Seller's Description:
Very Good. pp.213 with index and questions of previous exams. A Handbook for students of public health, agriculture and meat technology. clean tight copy with tanning to text pages and a small faded watermark on lower right corner for a few pages in, red paper covers with black print on spine, some crimping to head/tail of spines, corner bumping Size: 16mo-over 5¾"-6¾" tall.