This alphabetized encyclopedia of more than 1,000 common and rare whole foods provides suggestions for selection, preparation, and storage of each entry, and discusses each food's possible medicinal properties.
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This alphabetized encyclopedia of more than 1,000 common and rare whole foods provides suggestions for selection, preparation, and storage of each entry, and discusses each food's possible medicinal properties.
Read Less
Add this copy of The Whole Foods Encyclopedia: a Shopper's Guide to cart. $7.82, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1988 by Prentice Hall.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
