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The Venison Cookbook - Clarke, Eileen
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Here are more than 100 robust recipes plus extensive advice for cooking all types of venison including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, antelope and pronghorn. 96 color photos.

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The Venison Cookbook 1996, Voyageur Press (MN)

ISBN-13: 9780896583313

Hardcover