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The Venison Book - Gorton, Audrey Alley
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Concise, entertaining manual explains every aspect of preparing venison from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce."

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The Venison Book 2002, Dover Publications, Mineola, NY

ISBN-13: 9780486422244

Trade paperback

The Venison Book 1957, Penguin Group

ISBN-13: 9780828900010

Trade paperback