Now a celebrated restaurateur, Piero Selvaggio came with his family to New York from Italy as a teenager. In order to offer the public authentic Italian cooking, he traveled back to Italy to really learn to cook. Then he opened Valentino, Los Angeles's premier Italian restaurant. Here are the results of his journey--recipes for such traditional Italian specialties as Chicken Breast with Artichokes and Lemon, Baked Bass in Sea Salt Crust, and Sweet Ravioli with Cherry Custard Sauce.
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Now a celebrated restaurateur, Piero Selvaggio came with his family to New York from Italy as a teenager. In order to offer the public authentic Italian cooking, he traveled back to Italy to really learn to cook. Then he opened Valentino, Los Angeles's premier Italian restaurant. Here are the results of his journey--recipes for such traditional Italian specialties as Chicken Breast with Artichokes and Lemon, Baked Bass in Sea Salt Crust, and Sweet Ravioli with Cherry Custard Sauce.
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Add this copy of The Valentino Cookbook to cart. $2.81, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2001 by Villard.
Add this copy of The Valentino Cookbook to cart. $2.81, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2001 by Villard.
Add this copy of The Valentino Cookbook to cart. $2.81, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Villard.
Add this copy of The Valentino Cookbook to cart. $2.81, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2001 by Villard.
Add this copy of The Valentino Cookbook to cart. $3.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Villard.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Valentino Cookbook to cart. $4.81, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2001 by Villard.
Add this copy of The Valentino Cookbook to cart. $5.00, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Villard.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Valentino Cookbook to cart. $7.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Villard.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Valentino Cookbook to cart. $10.00, like new condition, Sold by Abacus Bookshop rated 4.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 2001 by Villard Books.
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Seller's Description:
Illus. with photos. Fine copy in fine dust jacket. Tall 8vo, 280 pp., With photos by Patricia Williams and recipes by Angelo Auriana & Luciano Pellegrini.
Add this copy of The Valentino Cookbook to cart. $20.00, very good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 2001 by Villard.
