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The Use of Drugs in Food Animals: Benefits and Risks - National Research Council, and Institute of Medicine, and Food and Nutrition Board
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The book overviews why and how drugs are used in food-producing industries--poultry, dairy, beef, swine, and aquaculture; discusses the prevalence of human pathogens in foods of animal origin; and addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.

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The Use of Drugs in Food Animals: Benefits and Risks 1999, National Academies Press, Washington, D.C.

ISBN-13: 9780309054348

Hardcover