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Lost Crops of Africa, Volume II: Vegetables - National Research Council, and Policy and Global Affairs, and Development Security and Cooperation
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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, presenting information on where and how they are grown, harvested, and ...

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Lost Crops of Africa, Volume II: Vegetables 2006, National Academies Press, Washington, D.C.

ISBN-13: 9780309103336

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