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The Turkey Cookbook: One Hundred Thirty-Eight New Ways to Cook America's Favorite Bird

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At the urgings of doctors, more people are turning to turkey as a substitute for red meat, but until now, few knew the many ways this delicious bird could be prepared and enjoyed. Rick Rodgers presents tempting recipes in the only comprehensive book for turkey main and side dishes that are low in fat, cholesterol, and high protein.

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The Turkey Cookbook: One Hundred Thirty-Eight New Ways to Cook America's Favorite Bird 1990, Harper Perennial, New York, NY

ISBN-13: 9780060965587

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