In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions ...
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In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
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Add this copy of The Transformation of Mexican Agriculture: to cart. $10.00, very good condition, Sold by General Eclectic Books rated 1.0 out of 5 stars, ships from New Gloucester, ME, UNITED STATES, published 1986 by Princeton University Press.
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Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. Clean, minimal wear. Innards clean & tuight, FFEP torn out, name on FFEP. Jacket is clean, spine sunned, some rubbing on back. 324 pp.
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