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The Tra Vigne Cookbook - Chiarello, Michael, and Petzke, Karl (Photographer), and Wisner, Penelope
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Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.

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The Tra Vigne Cookbook 1999, Chronicle Books, San Francisco, CA

ISBN-13: 9780811819862

Hardcover