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The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant

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The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant - Spear, Shirley
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Shirley Spear's story of the creation of the renowned Three Chimneys Restaurant provides a fascinating insight into her life as a chef, restaurant owner and working mum throughout the recent period of Scotland's burgeoning restaurant scene.

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The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant 2006, Mercat Press, Edinburgh, Scotland

ISBN-13: 9781841830971

Hardcover