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The Three Chimneys Marmalade Bible - Spear, Shirley
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Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with ...

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The Three Chimneys Marmalade Bible 2016, Birlinn Ltd, Edinburgh

ISBN-13: 9781780274133

Paperback