Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines--including sociology, anthropology, folklore, geography, history, and nutrition--the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture.
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Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines--including sociology, anthropology, folklore, geography, history, and nutrition--the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture.
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Add this copy of The Taste of American Place: a Reader on Regional and to cart. $1.99, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1999 by Rowman & Littlefield Publishers.
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