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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality - Gössling, Stefan, and Hall, C Michael
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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality 2021, Routledge, Oxford

ISBN-13: 9781138733732

Trade paperback

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality 2021, Routledge, Oxford

ISBN-13: 9781138733701

Hardcover