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Setting the Table: The...
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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On the Line
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Eric Ripert
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Lessons in Service from...
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Managefirst: Nutrition with...
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The Restaurant Manager's...
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How to Open and Operate a...
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The Food and Beverage...
Michael Politz
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How to Open a Financially...
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Food and Beverage Management...
Sylvain Boussard
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The Restaurant: From Concept...
John R Walker
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Conversational Spanish for...
Matt A Casado
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The Underground Culinary Tour...
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ManageFirst: Nutrition with...
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The Uncertainty Mindset:...
Vaughn Tan
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Starting and Running a...
Jody Pennette,
Elizabeth Keyser
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Delivering the Digital...
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Start Your Own Restaurant and...
The Staff of Entrepreneur Media,
Rich Mintzer
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The Next Frontier of...
Alex M Susskind (Editor),
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Restaurant Reality a Manager...
Michael M Lefever
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The Complete Idiot's Guide to...
Howard Cannon
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The Hero's Sweetheart
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Contemporary Club Management
American Hotel & Motel Association
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