A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way.
Read More
A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way.
Read Less
Add this copy of The Soul of a New Cuisine: a Discovery of the Foods and to cart. $30.58, new condition, Sold by Revolver Market LLC rated 4.0 out of 5 stars, ships from long beach, CA, UNITED STATES, published 2006 by Houghton Mifflin.
Add this copy of The Soul of a New Cuisine: a Discovery of the Foods and to cart. $77.25, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2006 by John Wiley & Sons Inc.
Add this copy of The Soul of a New Cuisine: a Discovery of the Foods and to cart. $102.12, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Harvest.