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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat

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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat - Siegel, Matt
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also ...

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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat 2022, Ecco Press

ISBN-13: 9780062973207

Trade paperback

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat 2021, Ecco Press

ISBN-13: 9780062973214

Hardcover

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat 2021, HarperCollins

ISBN-13: 9781665101882

MP3 format

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat 2021, HarperCollins

ISBN-13: 9781665101875

Audiobook CD