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Part cookbook, part culinary history, part family history, this book is an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family. For each entry, Zimmer provides the original recipe, helpful notes on the ingredients and techniques employed, and instructions--based on careful kitchen testing--for adapting the recipe in the modern kitchen. 100 illustrations.

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    eBook icon EPUB eBook The Robert E. Lee Family Cooking and Housekeeping Book

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    • Title: The Robert E. Lee Family Cooking and Housekeeping Book by Anne Carter Zimmer
    • Publisher: The University of North Carolina Press
    • Print ISBN: 9780807823699, 0807823694
    • eText ISBN: 9780807867655
    • Edition: 1997 1st edition
    • Format: EPUB eBook
    $14.99
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