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The River Cafe Green Cookbook - Gray, Murray, and Gray, Rose, and Rogers, Ruth
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Divided into months, this title features twelve chapters that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time. It provides information on how they are grown, which varieties to select and how to prepare them. It also includes meat and fish recipes.

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The River Cafe Green Cookbook 2001, Ebury Press

ISBN-13: 9780091879433

Revised edition

Trade paperback