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The River Cafe Cookbook 2 - Stewart-Wilson, Mary, and Rogers, Ruth
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Following on from the first award-winning River Cafe Cookbook, this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.

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The River Cafe Cookbook 2 1997, Random House (UK)

ISBN-13: 9780091827885

Hardcover