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The River Cafe Cookbook - Jacques, Brian, and Gray, Rose, and Rogers, Ruth
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A selection of recipes based on the farmhouse cooking of northern Italy, based on the food of the River Cafe which relies on good quality, fresh seasonal produce, plus authentic Italian ingredients. It includes authentic recipes for both savoury and sweet dishes.

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The River Cafe Cookbook 1995, Ebury Press, London, England

ISBN-13: 9780091807313

Hardcover