Restaurants are one of the most frequently started small businesses, yet they also have one of the highest failure rates. Peter Rainsford, a professor at the Cornell School of Hotel Administration and owner of a popular restaurant, and David H. "Andy" Bangs, Jr., have taken the practical techniques of the bestselling Business Planning Guide and applied them to one of the most difficult business problems: starting and managing a successful restaurant.
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Restaurants are one of the most frequently started small businesses, yet they also have one of the highest failure rates. Peter Rainsford, a professor at the Cornell School of Hotel Administration and owner of a popular restaurant, and David H. "Andy" Bangs, Jr., have taken the practical techniques of the bestselling Business Planning Guide and applied them to one of the most difficult business problems: starting and managing a successful restaurant.
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Add this copy of The Restaurant Planning Guide: Starting and Managing a to cart. $4.18, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1993 by Upstart Publishing Company.
Add this copy of The Restaurant Planning Guide: Starting and Managing a to cart. $4.20, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1993 by Upstart Publishing Company.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of The Restaurant Planning Guide: Starting and Managing a to cart. $5.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by Upstart Pub Co.
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