Restaurants are one of the most frequently started small businesses, yet they also have one of the highest failure rates. Peter Rainsford, a professor at the Cornell School of Hotel Administration and owner of a popular restaurant, and David H. "Andy" Bangs, Jr., have taken the practical techniques of the bestselling Business Planning Guide and applied them to one of the most difficult business problems: starting and managing a successful restaurant.
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Restaurants are one of the most frequently started small businesses, yet they also have one of the highest failure rates. Peter Rainsford, a professor at the Cornell School of Hotel Administration and owner of a popular restaurant, and David H. "Andy" Bangs, Jr., have taken the practical techniques of the bestselling Business Planning Guide and applied them to one of the most difficult business problems: starting and managing a successful restaurant.
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Add this copy of The Restaurant Planning Guide: Starting and Managing a to cart. $13.61, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1993 by Upstart Publishing Company.
Add this copy of The Restaurant Planning Guide: Starting and Managing a to cart. $13.61, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by Upstart Publishing Company.
Add this copy of The Restaurant Planning Guide: Starting and Managing a to cart. $44.65, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Upstart Pub Co.
Add this copy of The Restaurant Planning Guide: Starting and Managing a to cart. $79.80, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1993 by Upstart Pub Co.
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Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks notes marks and highlighting. Fast Shipping.
