Tramp art describes a particular type of wood carving practiced in the United States and Europe between the 1880s and 1940s in which discarded cigar boxes and fruit crates were notched and layered to make a variety of domestic objects.
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Tramp art describes a particular type of wood carving practiced in the United States and Europe between the 1880s and 1940s in which discarded cigar boxes and fruit crates were notched and layered to make a variety of domestic objects.
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Add this copy of The Pueblo Food Experience Cookbook: Whole Food of Our to cart. $10.00, good condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2016 by Museum of New Mexico Press.
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Good. A well-loved companion. Corners and cover might show a little wear and you could find some notes or highlights. The dust jacket might be MIA it might have been a library book and extras aren't guaranteed-but the story's all there!
Add this copy of The Pueblo Food Experience Cookbook: Whole Food of Our to cart. $11.00, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2016 by Museum of New Mexico Press.
Add this copy of The Pueblo Food Experience Cookbook: Whole Food of Our to cart. $11.00, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2016 by Museum of New Mexico Press.
Add this copy of The Pueblo Food Experience Cookbook: Whole Food of Our to cart. $12.49, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Museum of New Mexico Press.
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Add this copy of The Pueblo Food Experience Cookbook: Whole Food of Our to cart. $22.58, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by Museum of New Mexico Press.
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Fine. Sewn binding. Cloth over boards. 120 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Pueblo Food Experience Cookbook: Whole Food of Our to cart. $24.95, very good condition, Sold by ZENO'S rated 3.0 out of 5 stars, ships from San Francisco, CA, UNITED STATES, published 2016 by Museum of New Mexico Press.
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No Jacket. Santa Fe. 2016. September 2016. Museum of New Mexico Press. Reprinted Hardcover Edition. Very Good in Pictorial Hardcover Boards. No Dustjacket as Issued. 9780890136195. 51 color and black-and-white photographs, 9 drawings, 3 maps. 7¼ x 10. 120 pages. hardcover. keywords: Food Native America Pueblo. DESCRIPTION-Essays by Roxanne Swentzell, Patricia M. Perea, Porter P. Swentzell, Annette M. Rodríguez, and Marian Naranjo. With original drawings by Roxanne Swentzell. ‘We are at a new period in human history. We do not interact much with our food any longer and have lost sight of the community that generates it…We used to be more rooted in place, taking time to notice the way a plant grew or where the sun came up each day. This is the story behind our return to eating our original food. '-Roxanne Swentzell. The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the indigenous tribes in the Southwestern United States, specifically, the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, which originated with Roxanne Swentzell and Santa Clara Pueblo. The cookbook's goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The diet is based on pre-contact foods emphasizing chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits, and vegetables. As Pueblo peoples moved away from the land and grew to depend on fast and commercially produced food-like all Americans, they have suffered in epidemic proportions from obesity, diabetes, heart disease, high blood pressure, low energy, depression, and a decrease in overall well-being. Returning to their pre-contact diet has had a profound impact on the lives of the participants and their communities as they have reversed chronic health problems; lowered inflammation, triglycerides, and blood pressure; and achieved weight loss while practicing traditional lifeways. The cookbook and diet encourage preparing meals from scratch, growing one's own vegetables, and gathering wild plants and seeds. The exceptional recipes presented here were served at Flowering Tree potlucks. Core ingredients include the Pueblo diet staples of corn, beans, and squash-known as the Three Sisters-providing physical and spiritual balance as well as a connection to the Ancestral Pueblo landscape, and native plants-often mistaken for weeds-such as amaranth and purslane. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes included in this book. Five thought provoking essays, including testimony from participants, contributes to the understanding of Pueblo history, culture, and Pueblo foodways. The audience for the book is wide-reaching-indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book. inventory # 44801.
