Jean Anthelme Brillat-Savarin (1755-1826) was a French lawyer and politician who gained unlikely fame as a master of the art and science of good eating and fine cuisine. He effectively started the whole genre of books on gastronomy and cooking with this great work THE PHYSIOLOGY OF TASTE, which has since become famous, first published in 1825, two months before his death. The book has not been out of print since it first appeared.
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Jean Anthelme Brillat-Savarin (1755-1826) was a French lawyer and politician who gained unlikely fame as a master of the art and science of good eating and fine cuisine. He effectively started the whole genre of books on gastronomy and cooking with this great work THE PHYSIOLOGY OF TASTE, which has since become famous, first published in 1825, two months before his death. The book has not been out of print since it first appeared.
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Add this copy of The Physiology of Taste: Or Meditations on to cart. $15.77, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2011 by Createspace.
Add this copy of The Physiology of Taste: Or Meditations on to cart. $47.74, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by CreateSpace Independent Publis.
