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The Philosophy of Food: Volume 39

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The Philosophy of Food: Volume 39 - Kaplan, David M (Editor)
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Contributors: Johanna Berlin Emily Brady Jeffrey Burkhardt David Castle Gary Comstock Keith Culver Gary L. Francione David Fraser Julie Gold William Hannah Richard Haynes Lisa Heldke Matthias Kaiser Carolyn Korsmeyer Michiel Korthals Gyorgy Scrinis Roger Scruton Kevin W. Sweeney Paul Thompson Stellan Welin

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The Philosophy of Food: Volume 39 2012, University of California Press, Berkeley, CA

ISBN-13: 9780520269330

Hardcover