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Food Philosophy: An Introduction

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Food Philosophy: An Introduction - Kaplan, David M
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This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.

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Food Philosophy: An Introduction 2019, Columbia University Press, New York

ISBN-13: 9780231167918

Trade paperback

Food Philosophy: An Introduction 2019, Columbia University Press, New York

ISBN-13: 9780231167901

Hardcover