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The Peanut Butter Cookbook

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The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse recipes featuring peanut butter, one of the world's most popular foods. From honey-roasted to regular to low-fat, these innovative peanut butter specialties include snacks, appetizers, and main dishes, as well as the expected sandwiches and desserts.

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The Peanut Butter Cookbook 1996, HP Books, New York, NY

ISBN-13: 9781557882431

Mass-market paperback