Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The science of nutrition has now reached a stage of develop ment where it seems highly desirable that its history should be written, notwithstanding the fact that at present it is attracting the attention of a greater number of investigators than at any time in the past. There are distinct signs that discoveries of practical value in this branch Of physiological chemistry will not be made so rapidly in the future as ...
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Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The science of nutrition has now reached a stage of develop ment where it seems highly desirable that its history should be written, notwithstanding the fact that at present it is attracting the attention of a greater number of investigators than at any time in the past. There are distinct signs that discoveries of practical value in this branch Of physiological chemistry will not be made so rapidly in the future as they have been during the past seven years for the reason that the relatively simple technic which has characterized the experimental work in this field gives no promise of bringing to light further spectacular results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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