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The New Glorious American Food: A Collection of Classic and Quintessentially American Fare

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The New Glorious American Food: A Collection of Classic and Quintessentially American Fare - Idone, Christopher, and Van Buren, Diana (Editor), and Eckerle, Tom (Photographer)
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This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.

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The New Glorious American Food: A Collection of Classic and Quintessentially American Fare 2005, Welcome Books, New York, NY

ISBN-13: 9781932183740

Hardcover