The authors, an award-winning culinary duo, explore the ingredients, cuisine and techniques that inspire chefs across the country in cuisines ranging from Spanish and Japanese to French and Italian.
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The authors, an award-winning culinary duo, explore the ingredients, cuisine and techniques that inspire chefs across the country in cuisines ranging from Spanish and Japanese to French and Italian.
Read Less
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $2.61, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2003 by Wiley.
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $2.61, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Wiley.
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $2.80, good condition, Sold by Off The Shelf rated 5.0 out of 5 stars, ships from Imperial, MO, UNITED STATES, published 2003 by Wiley.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $3.89, very good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2003 by Wiley.
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $4.68, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Wiley.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $4.68, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Wiley.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $9.25, very good condition, Sold by Lexington Books rated 5.0 out of 5 stars, ships from Idaho Falls, ID, UNITED STATES, published 2003 by Wiley.
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $10.49, good condition, Sold by Robert Harper Books rated 5.0 out of 5 stars, ships from Hyattsville, MD, UNITED STATES, published 2003 by Wiley.
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Seller's Description:
Good. Size: 7x1x9; First printing, 2003; 431 p., clean and unmarked--until p. 414, when the first faint evidence of a blob of some culinary creation was dropped on the lower edge of the back of volume, penetrating from the d.j. back, fainter and fainter, to this page. On upper margin of the front end page is written in small hand "Green Acres Auction 2004." Pages are immaculate on unaged paper within, and there are many photos by Michael Donnelly. Binding firm; unfaded ray boards with white lettering show no edge wear and only spot is that already alluded to. The photographic d.j., in addition to the stain, has somewhat rubbed edges--but no chipping or tears. This collection includes the contribution to our cuisine from Japan, Italy, Spain, France, China, India, Mexico, Thailand, Vietnam and Morocco. The are accompanied by in-depth cultural explanations and helpful techniques provided by top chefs. Recipes include "Maine Lobster Tail on Salsify with Pinot Noir Sauce, Vanilla Oil, and Crispy Leeks" by Hubert Keller; "Flan de Naranja" by Priscila Satkoff; " "Spiced Basmati Rice with Fruit and Pine Nuts" by Raji Jallepalli; " "Rock Candy-Ginger Short Ribs" by Michael Tong' "Affogato al Caffe" by Mario Batali; "Ichiban Dashi" by Kaz Okochi; "Salmon Panang" by Saipin and Bill Chutima; "Couscous Mango Mousse" by Kitty Morse, and many others.
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $13.02, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2003 by Wiley.
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Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of The New American Chef: Cooking With the Best of Flavors to cart. $20.00, good condition, Sold by h&hbooks24 rated 4.0 out of 5 stars, ships from Saint Louis, MO, UNITED STATES, published 2003 by Wiley.
