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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' - Albala, Ken (Translated by), and Tomasik, Timothy J. (Translated by)
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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' 2014, Prospect Books, Blackawton

ISBN-13: 9781903018965

Paperback