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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs - MacLauchlan, Andrew
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This inside look at the fascinating world of pastry chefs features a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals. 60 photos.

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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs 1999, Wiley, New York, NY

ISBN-13: 9780471293200

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