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The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes - Barnaby, Karen, and Caruso, Maren (Photographer)
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The acclaimed, award-winning Canadian chef applies her carb-cutting techniques to 250 sophisticated dishes, including soups, main dishes, and spectacular sweets. She also reveals some secrets to low-carb shopping and offers expert advice on meal planning for special occasions.

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The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes 2004, Rodale Books, New York

ISBN-13: 9781579549909

Hardcover