First published in 1839, The Kentucky Housewife is a long-lost classic of Southern cooking in America. The book features more than 1,300 recipes, and reflects Southern cooking techniques derived from three distinct cultures--American, European, and African.
Read More
First published in 1839, The Kentucky Housewife is a long-lost classic of Southern cooking in America. The book features more than 1,300 recipes, and reflects Southern cooking techniques derived from three distinct cultures--American, European, and African.
Read Less
Add this copy of The Kentucky Housewife (First Cookbooks in America) to cart. $136.33, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by Univ of South Carolina Pr.
