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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl - Fiduccia, Kate
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Here's how to create delicious jerky with instructive step-by-step photos that take you through the process. You'll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more. There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less ...

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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl 2015, Skyhorse Publishing, New York, NY

ISBN-13: 9781629145549

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