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The Jemima Code: Two Centuries of African American Cookbooks

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The Jemima Code: Two Centuries of African American Cookbooks - Tipton-Martin, Toni
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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine ...

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The Jemima Code: Two Centuries of African American Cookbooks 2021, Audible Studios on Brilliance

ISBN-13: 9781713619222

MP3 format

The Jemima Code: Two Centuries of African American Cookbooks 2015, University of Texas Press, Austin, TX

ISBN-13: 9780292745483

Hardcover