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The Indian Vegetarian: Flavors for the American Kitchen

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The Indian Vegetarian: Flavors for the American Kitchen - Batra, Neelam, and Rothschild-Sherwin, Shelley
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Neelam Batra, a native of India, translates India's wide-ranging, inventive vegetarian cuisine for American cooks. Following an introductory chapter on the essentials of Indian flavorings, The Indian Vegetarian features more than 250 savory recipes for vegetable entrees, soothing yogurts, hearty rice dishes, and more.

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The Indian Vegetarian: Flavors for the American Kitchen 1994, John Wiley & Sons, New York, NY

ISBN-13: 9780025076754

Hardcover