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Chilis to Chutneys: American Home Cooking with the Flavors of India

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Chilis to Chutneys: American Home Cooking with the Flavors of India - Batra, Neelam
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A ginger-scented hamburger on the grill. Steaming pasta redolent of eggplant and fenugreek. Stir-fired garlic heady with the pungent aroma of chopped cilantro. In "Chilis to Chutneys", Neelam Batra takes familiar American fare and reinterprets it using her Indian spice cupboard and cooking know-how. 200 recipes. Two-color throughout. Mail-order resource.

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Chilis to Chutneys: American Home Cooking with the Flavors of India 1998, William Morrow & Company, New York, NY

ISBN-13: 9780688156909

Hardcover